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Lidah Kucing (Cat's tongue)
Lidah Kucing (Cat's tongue)

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There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to lidah kucing (cat's tongue) recipe. To cook lidah kucing (cat's tongue) you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Lidah Kucing (Cat's tongue):
  1. Take Recipe 1 :
  2. Provide 2 large egg whites
  3. Take 150 gr Salted Butter
  4. You need 100 gr Icing sugar
  5. You need 125 gr Flour(I use robinhood for cake and pastry)
  6. Prepare 25 gr Corn Starch
  7. Provide 1 tsp Pure vanilla Extract
  8. Get Recipe 2:
  9. Get 3 large egg whites
  10. Get 150 gr Salted butter
  11. Get 100 gr icing sugar
  12. Use 25 gr corn starch
  13. Get 110 gr flour
  14. You need 1 tsp Pure Vanilla Extract
Instructions to make Lidah Kucing (Cat's tongue):
  1. The eggs and butter should be in room temperature.
  2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
  3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
  4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
  5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
  6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
  7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
  8. This is for recipe number 2

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