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Before you jump to Ginger chutney (chhundo) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to ginger chutney (chhundo) recipe. You can cook ginger chutney (chhundo) using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Ginger chutney (chhundo):
- Provide ginger jam
- Get turmeric
- You need oil
- You need cumin seeds
- Provide heaped tablespoon of chilli powder
Instructions to make Ginger chutney (chhundo):
- In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. - Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar.
- You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly.
Do a top up of seasoning with mustard seeds and curry leaves. Procedure is the same as above. Rajasthani Garlic Chutney,Lahsun Ki Chutney, Garlic Chutney for parathas. allam pachadi is andhra ginger pickle that is made during winters to accompany idli, dosa, pesarattu or rice. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
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