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Gingersnaps
Gingersnaps

Before you jump to Gingersnaps recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to gingersnaps recipe. To cook gingersnaps you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Gingersnaps:
  1. Prepare melted butter
  2. Take brown sugar
  3. Prepare mix sugar molasses or (¼cup molasses)
  4. Get egg
  5. Use all purpose flour
  6. Get baking soda
  7. Prepare ginger
  8. Take cinnamon
  9. Use cloves
  10. Use sugar
Steps to make Gingersnaps:
  1. Beat butter, molasses and sugar. Add egg and mix.
  2. In another bowl, mix all dry ingredients. Combine with butter to form a stiff dough. Cover and chill for 2hrs.
  3. Preheat oven to 350°F. Line baking tray. Form 1"balls and leave enough space. Bake for 11mins. Cool for 1-2 mins before moving to cooling rack.

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