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We hope you got benefit from reading it, now let’s go back to jamu kunyit asam - turmeric tamarind tonic drink recipe. You can cook jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Provide 1 litre water
- Take 100 gr fresh turmeric
- Take 20 gr fresh ginger
- Take 1.5 tbsp tamarind paste
- Take 50-100 gr palm sugar (gula melaka) to taste
- Get Pinch salt
Instructions to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
- Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
- Remove this jamu from heat, strain to remove any big chunk.
- Keep this jamu in glass jar or disposable plastic container.
- Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.
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