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Before you jump to Sticky Gingerbread Blondies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to sticky gingerbread blondies recipe. You can cook sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Sticky Gingerbread Blondies:
- Prepare 110 g gluten free self raising flour
- Get 2 teaspoon cinnamon
- You need 1/2 teaspoon grated nutmeg
- Take 1 teaspoon grated stem ginger
- Prepare 125 g sultanas
- Get 115 g dairy free spread
- Use 100 g caster sugar
- Use 2 eggs
- Get 100 g treacle
- Prepare 45 g golden syrup
Instructions to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
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