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Before you jump to Jamaican ginger cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to jamaican ginger cake recipe. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Jamaican ginger cake:
- Take plain flour
- Use a teaspoon of bicarbonate of soda
- Provide caster sugar
- Prepare Black treacle
- Provide Golden syrup
- Take ground ginger
- Prepare butter
- You need cinnamon
- Provide egg
Steps to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
Ginger is one of the world's most ubiquitous spices, used fresh in Chinese, Korean and Indian cuisines, pickled and served with sushi, and added. If you love fresh ginger, this is the ginger-cake for you! It differs from Gingerbread in that it is not so dark; it is more. Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. I would always put in my request for some Jamaican Ginger.
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