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Before you jump to Ginger Bread Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to ginger bread biscuits recipe. You can cook ginger bread biscuits using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger Bread Biscuits:
- Get muscovado sugar
- Provide golden syrup
- You need slightly salted butter
- Take ground ginger
- Prepare ground cinnamon
- You need plain flour
- Provide bicarb
- You need egg
Instructions to make Ginger Bread Biscuits:
- Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
- Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
- Wrap the dough in cling film and chill for 30 mins.
- Remove from the fridge and bring to room temperature.
- Heat the oven to 180°C fan.
- Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. - These will last in a tin for 2 weeks.
- To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
- Eat and enjoy!
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