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Before you jump to Ginger flapjacks with pistachios and apricots recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to ginger flapjacks with pistachios and apricots recipe. You can cook ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Ginger flapjacks with pistachios and apricots:
- Take rolled oats
- Take butter
- Provide soft brown sugar
- Take ginger
- Use pistachios
- You need dried apricots
- Provide honey
Instructions to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- Spoon in the butter and turn the heat on
- Stir over a low heat while the butter melts and all ingredients blend into one
- Put half the oats in a bowl
- Pour in the pan mixture
- Add the remaining oats and stir well
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. Turkish Apricots for Apricot, Ginger, Pistachio Scones. Our recipe tops the flapjacks with a drizzle of white chocolate but feel free to experiment with milk or dark chocolate. Treat friends or family to a batch of ginger snap cookies.
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