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Before you jump to Pumpkin Soup w/spinach ricotta tortellini recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often the key to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to pumpkin soup w/spinach ricotta tortellini recipe. To make pumpkin soup w/spinach ricotta tortellini you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Soup w/spinach ricotta tortellini:
- Get 200 gms fresh tortellini, cooked
- You need 250 gms pumpkin chopped
- Get 1 onion chopped
- You need 3 garlic cloves chopped
- Get 1/2 tsp dried basil
- Take 1/2 tsp red chilli powder
- Take 300 ml stock
- You need 1 tbsp olive oil
- You need to taste Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
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