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Simple gingerbread
Simple gingerbread

Before you jump to Simple gingerbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to simple gingerbread recipe. You can have simple gingerbread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Simple gingerbread:
  1. You need Unsalted butter
  2. Use golden syrup
  3. Prepare Light brown sugar
  4. Take Dark brown sugar
  5. Take plain flour
  6. Provide Salt
  7. Provide baking soda
  8. Get Cinnamon
  9. Use Ground ginger
  10. You need Ground cloves 1/4 teaspoon
Instructions to make Simple gingerbread:
  1. Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
  2. Get a big mixing bowel and put salt, all the flours and spices in.
  3. Add the wet ingredients into the dry one and mix them well to form a dough.
  4. Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
  5. Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
  6. Use some icing to build up the gingerbread house and Christmas tree.

This is the perfect cozy wintertime treat. I recommend serving your Gingerbread while it's still. Put the flour, ginger and soda into a bowl and rub in the butter. Add sugar and stir in the syrup and egg to make a firm dough. This homemade gingerbread cookie playdough is the perfect sensory activity for the holiday season.

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