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Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer
Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer

Before you jump to Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to honey ginger tofu salad with almond and medjool dates appetizer recipe. You can have honey ginger tofu salad with almond and medjool dates appetizer using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer:
  1. Prepare square prefried tofu
  2. Prepare thinly slicevginger
  3. Provide thinly slice cucumber
  4. Provide thinly slice baby carrots
  5. Get cherry tomato
  6. Prepare honey ginger sauce
  7. Get tbsp of honey
  8. Prepare heinz chili sauce
  9. Prepare heinz tomato sauce
  10. Get light soy sauce
  11. Provide adfitional add on options
  12. Provide almond nut
  13. Prepare medjool dates
Steps to make Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer:
  1. Slice into half the prefried tofu then slice inthe middle and baked it till its lightly crispy at 180 C for about 10 minutes then set aside
  2. With oil pan fried the thinly slice ginger then add in the honey ginger sauce mixture then off heat and let it cool
  3. ANOTHER SERVING OPTION IS,,,,HONEY GINGER TOFU SALAD APPETIZER, just staff in all ingredients then additional add on og almond nuts and medjool dates
  4. OPTIONAL SERVING ALL IN A PAN SALAD,layer the baked prefried tofu around the pan and add in then thinly slice crunchy cucumber and thinly slice baby carrot with cherry tomato and mix well then serve

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