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Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Before you jump to Asparagus Tortellini Alfredo recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to asparagus tortellini alfredo recipe. To make asparagus tortellini alfredo you need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Take 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Take 4 quarts water
  3. Provide 2 cup Alfredo sauce
  4. You need 1 pound asparagus
  5. You need 1 teaspoon kosher salt
  6. Provide 1 tablespoon kosher salt
  7. Provide 1 tablespoon extra Virgin olive oil
  8. You need As needed toasted breadcrumbs see my recipe
Steps to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

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