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We hope you got insight from reading it, now let’s go back to veal tortellini with creamy mushroom, bacon sauce recipe. You can cook veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Veal tortellini with creamy mushroom, bacon sauce:
- You need 7 rashes smoked bacon - Sliced
- Take 2 cloves crushed garlic
- Use 2 shallots - finely chopped
- Provide 100 g unsalted butter. 2 X 50gms
- You need 375 g sliced Portobello mushrooms
- Provide 200 g sliced swiss brown mushroom
- Provide 100 ml veggie stock
- You need 625 g veal tortellini
- You need 1 teaspoon each of dried oregano and basil
- Get 400 ml full fat cream
- Prepare to taste Salt and pepper
Steps to make Veal tortellini with creamy mushroom, bacon sauce:
- Add bacon to pan with a touch of olive oil. Lightly colour
- Add shallots, garlic and cook till soft
- Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
- Once soft add veggie stock and let it reduce by 3/4.
- Add cream and let it simmer for 15 minutes
- Finally add the remaining 50g of butter to thicken up sauce.
- Note: use a pinch of corn flour to thicken up cream sauce if need be
- Enjoy?? 🤔
It's packed with protein, rich and creamy. Every bite is utterly satisfying—the cheese-filled tortellini, the. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened.
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