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Fried Chicken With Potato And Leek In Ginger Sauce
Fried Chicken With Potato And Leek In Ginger Sauce

Before you jump to Fried Chicken With Potato And Leek In Ginger Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Let’s begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to fried chicken with potato and leek in ginger sauce recipe. You can have fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Fried Chicken With Potato And Leek In Ginger Sauce:
  1. Provide cut in small chunk chicken
  2. You need chunk potato
  3. You need GINGER SAUCE
  4. Get light soy sauce
  5. Prepare shao xing rice wine
  6. You need pounded ginger
  7. Take sugar
  8. Take Worcestershire sauce
Steps to make Fried Chicken With Potato And Leek In Ginger Sauce:
  1. DEEP FRY POTATO
  2. cut potato into cube and pan fry till lightly brown and cook then set aside
  3. MARINATE CHICKEN
  4. Marinate chicken with ginger sauce for 10 minute then drain
  5. DEEP FRY CHICKEN
  6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
  7. LEEK
  8. on oiled pan cook leek for 1 minute then set aside
  9. COOK GINGER SAUCE
  10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
  11. serve with leek

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