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Before you jump to Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got insight from reading it, now let’s go back to sig's ginger and wine glazed plum pizza with honey/vanilla masc recipe. You can cook sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
- Use plain flour
- Provide luke warm milk
- Get fresh yeast or equivalent dry yeast (follow instruction
- Provide Butter
- Use eggs
- You need salt
- Prepare brown sugar
- Take Butter for greasing baking tin
- Take local, ripe plums
- You need handful.brown sugar for sprinkling over cake
- Prepare each ginger powder and ground,cloves
- Get cinnamon
- Prepare red wine,
- You need for glaze
- Take ginger cordial
- You need undiluted black currant juice
- Provide water
- Get cake glace,
- Prepare sauce
- Use mascarpone,
- Provide runnny honey,
- Get vanilla pod
- Take ginger 1 inch,peeled and grated
Instructions to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
- mix half flour, with the milk and yeast (dry yeast follow instructions )
- put covered with cloth into a warm , draughtfree place to rise.
- when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
- role out thinly onto a lightly floured table and transfere to your bakin tray.
- sprinkle with brown sugar and add the quartered plums like rooftiles
- leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
- bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
- make your glace and pour over the plums
- mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
- for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
- you can make this cake with almost any fruit
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