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LG TOFU WITH GINGER SAUCE
LG TOFU WITH GINGER SAUCE

Before you jump to LG TOFU WITH GINGER SAUCE recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to lg tofu with ginger sauce recipe. You can have lg tofu with ginger sauce using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook LG TOFU WITH GINGER SAUCE:
  1. Provide Japanese pressed tofu
  2. Take light soy sauce
  3. Prepare oyster sauce
  4. Take DIY GINGER SAUCE
  5. Use sugar
  6. Use pepper
  7. Take fermented bean curd (fu yi )
  8. Use sesame oil
  9. Use olive oil
  10. Use pounded ginger
  11. Get GARNISH
  12. Prepare dice red chili
  13. Take dice coriander leaf
Steps to make LG TOFU WITH GINGER SAUCE:
  1. GINGER SAUCE
  2. pound ginger and mash up fermented bean curd then add olive oil and seasoning
  3. pour all ginger sauce ingredients in a pan and saute for 1 minute then off heat
  4. STEAM SILKY TOFU
  5. pour ginger sauce on silky tofu and steam for 10 minute
  6. break tofu to big chunk in pan with sauce and add garnish and 1 tsp of light soy sauce mix well then serve

Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu The Miso Garlic-Ginger Tofu is not only caramelized to perfection, it's also crispy along the edges, adding another texture to the dish. Since I want to make all of you happy — just in case you love tofu, but don't have the time to marinate this (which is the key, so don't skip it or shorten the time!), here's another yummy tofu. SAUCE: While the tofu is drying, prepare the sauce. Combine all the ingredients for the sauce in a blender or food processor and blend until completely smooth. Cover with wine, water, soy, sugar and half the ginger, place bowl inside steamer, position over a deep saucepan or wok of boiling water.

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