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Creamy Tomato Basil Tortellini
Creamy Tomato Basil Tortellini

Before you jump to Creamy Tomato Basil Tortellini recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to creamy tomato basil tortellini recipe. To cook creamy tomato basil tortellini you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Tomato Basil Tortellini:
  1. Get 20 ounces tortellini
  2. You need 2 tablespoons butter
  3. Take 1/2 small onion
  4. Prepare 4 cloves garlic minced
  5. Prepare 3 tablespoons flour
  6. You need 1 1/4 cup whole milk
  7. Use 1/2 cup heavy cream
  8. Get 14.5 ounces diced tomatoes (can)
  9. Use 5 ounces baby spinach
  10. Get 3 tablespoons minced basil
  11. Use 3/4 cup finely grated Parmesan
  12. Use to taste Salt and pepper
  13. Get to taste Red chili flakes
Steps to make Creamy Tomato Basil Tortellini:
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  2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
  3. Add the garlic and sauté until fragrant
  4. Add the flour and stir constantly for about one minute
  5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
  6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
  7. Add the Parmesan cheese and stir until melted
  8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
  9. Garnish with additional parmesan cheese and chili flakes

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