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Butternut Squash tortellini
Butternut Squash tortellini

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We hope you got benefit from reading it, now let’s go back to butternut squash tortellini recipe. To make butternut squash tortellini you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Butternut Squash tortellini:
  1. Get 350 g All purpose flour
  2. Provide 100 g Semolina
  3. Get 4 Eggs
  4. Take Salt Pepper , Mix of Italian herbs
  5. Use 1/2 Butternut squash
  6. You need 2 Cloves Garlic
  7. Take 1/4 Chilli
  8. Provide 150 g Ricotta cheese
  9. Provide 2 handfull parmesan Gratted
  10. Take 1 Mustard spoon
  11. Take Salt Pepper , , Rosmary
  12. Get 1 clove Garlic
  13. Take 1/2 chilli
  14. Take butternut squash Roasted
  15. Prepare Chorrizo
  16. Get Sour Cream
  17. Provide parmesan Gratted
Steps to make Butternut Squash tortellini:
  1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
  2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
  3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
  4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
  5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
  6. Add a bit filling on the dough and close the tortellini as shown in the photo.
  7. Then cooked for 2-3 minutes in salted boiling water.
  8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

Tortellini with Butternut Squash, Mushrooms, Gruyere and Optional Sausage comes together quickly and easily. The last time I made this, I had some cubed butternut squash in the freezer, so I didn't. Meanwhile, cook the tortellini according to the package directions. All Reviews for Tortellini With Butternut Squash, Mushrooms, and Fontina. Once the butternut squash is cooled, remove the skin and place the squash in a food processor.

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