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Gingerbread Biscuits
Gingerbread Biscuits

Before you jump to Gingerbread Biscuits recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. You can have gingerbread biscuits using 8 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Gingerbread Biscuits:
  1. Take Golden Syrup
  2. You need Plan Flour
  3. Get tsb Bicarbonate Of Soda
  4. Provide Ground Ginger
  5. You need mixed spice
  6. Get Unsalted Butter (softened & diced)
  7. You need Soft Dark Brown Sugar
  8. Use Egg
Steps to make Gingerbread Biscuits:
  1. Preheat the oven to 190c (375f/ Gas 5).
  2. Heat the golden syrup until it liquefies, then leave to cool.
  3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
  4. Rub together using your fingertips until the mixture looks like breadcrumbs.
  5. Add the sugar to the breadcrumb looking mixture and miss well.
  6. Beat the egg into the cooled syrup.
  7. Make a well in the flour mixture.
  8. Pour in the syrup mix and mix together until you get a rough dough.
  9. Lightly flour the surface and briefly knead the dough.
  10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
  11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
  12. Mix the off it’s of dough and re roll until all the dough has been used.
  13. Bake for 10 - 12 mins until golden brown.
  14. Once baked, transfer onto a wire rack
  15. Let cool and then decorate!

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