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Before you jump to Lebkuchen (German Gingerbread) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to lebkuchen (german gingerbread) recipe. To make lebkuchen (german gingerbread) you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lebkuchen (German Gingerbread):
- Provide cane sugar
- Get eggs, medium size
- Provide ground hazelnuts
- Use gingerbread spice mix
- Use cinnamon
- Take candied orange peel
- Use candied lemon peel
- You need lemon peel
- Get knive point of hartshorn or potash
- Take wafer paper, diameter 70 mm
- Take dark couverture chocolate
Steps to make Lebkuchen (German Gingerbread):
- Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen.
- Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts.
- Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly.
- Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning.
- The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.)
- Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;)
My mom has been making this recipe every Christmas for as long as I can remember. I look forward to all things gingerbread every Christmas. German Christmas Cookies (Lebkuchen Recipe/German Gingerbread). Having grown up in Germany it's the Christmas season when I get the most homesick. The snowy landscapes, the decorations, the Christmas markets, and all the delicious.
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