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Before you jump to Gingerbread Granola recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to gingerbread granola recipe. To cook gingerbread granola you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Granola:
- Prepare Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Get Coconut oil
- Take Syrup (Maple / Agave / whatever you have)
- You need Nuts / Seeds (I used Poppy & Pumpkin)
- Get Jumbo oats
- You need Grains (quinoa / millet / buckwheat…)
- You need Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Gingerbread Granola is the perfect spin on your day to day granola recipe! Give it a bit of holiday spice with this easy to make recipes! Plus how cute are these Gingerbread Granola Gift Jars! Take out and allow to cool. Leftover granola will be used for Thursday's breakfast.
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