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Before you jump to Gingerbread Nut Butter Cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to gingerbread nut butter cookies recipe. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Gingerbread Nut Butter Cookies:
- Take light brown soft sugar
- Use caster sugar
- You need butter, melted
- Provide egg
- You need self-rising flour
- You need Gingerbread Nut Butter or the nut butter of your choosing
- Get vanilla extract
- Take agave nectar (optional)
Steps to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
These gingerbread cookies are easy to make with whole wheat flour, molasses and coconut oil. My substitutions include swapping coconut oil for butter, coconut sugar for brown sugar and whole wheat pastry flour for all purpose. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men hand mixer or stand mixer to cream butter and brown sugar until fluffy. Mix in molasses, egg, cinnamon, ginger, allspice, cloves, baking soda.
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