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Tortellini Primavera #5
Tortellini Primavera #5

Before you jump to Tortellini Primavera #5 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting all of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

There are a whole lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to tortellini primavera #5 recipe. To make tortellini primavera #5 you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tortellini Primavera #5:
  1. Provide Preperation
  2. Get 10 oz frozen spinach - thawed
  3. Provide 8 oz Cheese tortellini (Bertolli works well)
  4. Prepare 1 medium tomato (chopped in 1/4in. cubes)
  5. Take 1/2 cup chopped onion
  6. Get Cooking pan
  7. Prepare 1 clove garlic, minced
  8. Get 2 tbsp margarine
  9. Use 8 oz Philadelphia soft cream cheese
  10. Prepare 1/4 cup milk
  11. You need 1/4 cup grated parmesan cheese
  12. Get 1 tsp Italian seasoning
  13. Take 1/4 tsp salt
  14. You need 1/4 tsp black pepper
Instructions to make Tortellini Primavera #5:
  1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
  2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
  3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
  4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

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