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The ingredients needed to make Creamy Tortellini Soup:
- You need 1/2 lb Chicken breast, cubed
- Take 1 14.5 oz can chicken broth
- Prepare 1 9 oz package refrigerated cheese tortellini
- Provide 2 10.5 oz cans cream of chicken soup
- Use 2 cup half-and-half
- Prepare 1 10 oz package frozen chopped spinach, thawed and drained
- Prepare 1 small onion, diced
- Provide 2 tbsp butter
- Provide 2 tsp minced garlic
- Take 1 tsp thyme
- Get 2 tsp ground black pepper (.25 tsp if desired)
- Get 1/2 tsp salt
- Use 1/2 tsp red pepper flakes or crushed red pepper (NOT red pepper powder!)
- Use 1 tbsp Poultry seasoning (1 tsp if desired)
Instructions to make Creamy Tortellini Soup:
- Bring chicken broth to boil in soup pot.
- Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes).
- Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix.
- Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth.
- Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve.
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