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Ginger and Sultana Flapjacks
Ginger and Sultana Flapjacks

Before you jump to Ginger and Sultana Flapjacks recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to ginger and sultana flapjacks recipe. You can cook ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Ginger and Sultana Flapjacks:
  1. Take Butter
  2. Use Soft brown sugar
  3. Take golden syrup
  4. You need rolled oats
  5. You need Saltanas
  6. Provide piece fresh ginger
Steps to make Ginger and Sultana Flapjacks:
  1. Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
  2. Add the oats and stir really well so the oats soak up butter & sugar a little.
  3. Add the Saltanas and mix through
  4. Spread out onto a baking sheet with a spatula
  5. Cook for 35 mins at 110°C
  6. Remove from the oven and cut into slices / cubes.
  7. Let it cool a little before braking apart.

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