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Before you jump to Pork Giniling recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pork giniling recipe. You can cook pork giniling using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Giniling:
- Prepare ground pork
- Use cubed carrots
- Get cubed potato
- Get minced garlic
- Use minced onions
- Provide peas
- Provide Tomato paste
- Take soy sauce
- Get Salt
- Prepare Black pepper
Instructions to make Pork Giniling:
- Sauté garlic and onions and garlic, add pork, when turned brown, add 1/2 cup of water
- Simmer for 10 mins, add black pepper and soy sauce. Simmer for another 2 mins.
- Add carrots, potatoes and peas. Add water as needed not to dry the pork. After 5 mins, add tomato paste, mix well.
- Simmer for 10 mins.
It adds a mild flavor and a rich color to the dish. Want to try. > Add water and beef/pork cube. Giniling is a Filipino stew consisting of minced pork blended with a creamy tomato sauce. It usually incorporates vegetables such as potatoes, carrots, or bell peppers, while some local versions often. Pour some sou sauce or toyo as we call it.
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