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Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Before you jump to Ginger ale Sausage and Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to ginger ale sausage and rice recipe. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Use ginger ale, I used Vernor's
  2. Use kielbasa smoked beef sausage
  3. Take rice
  4. Prepare vegetable oil
  5. Prepare diced onions
  6. Prepare salt
  7. Prepare saffron flowers
  8. Take steamed broccoli and cauliflower mix
  9. Take water
Instructions to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Beats store-bought ginger ale by many miles and of course is much cheaper. The only(little)thing I would like to see changed is using something besides regular yeast so that it won't have that slight. I started too sear some sausage my dads friend made, its a real sweet sausage, with peppery tones with it. Real delicious stuff, searing that in some thai hot After that I turned that shit on low, took some tokes, and whipped up a spicy thai soy ginger maple syrup sauce with a bit of Nut Brown Ale and a. Extremely helpful PSA: Ginger ale does more than settle your stomach.

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