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Before you jump to Creamy Tortellini Casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.
Drink water, not other beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water intake.
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We hope you got insight from reading it, now let’s go back to creamy tortellini casserole recipe. You can have creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Tortellini Casserole:
- You need 4 large White mushrooms
- Get 1 tbsp Butter
- Provide 1 can Campbell's cream of mushroom soup
- Prepare 1 can Campbell's cream of chicken soup
- Prepare 1 cup 2% Milk
- You need 1 cup Evaporated Milk
- Take 1 tbsp Mayonnaise
- Get 1 Fresh ground pepper
- Provide 1 tbsp Madras curry powder
- You need 1 Cayenne Pepper
- Provide 1 Paprika
- Use 2 tbsp Butter
- You need 1 cup Panko bread crumbs
- You need 2 cup Cheese tortellini
Steps to make Creamy Tortellini Casserole:
- Cook tortellini.
- Preheat oven to 350
- Slice mushrooms
- Put 1 tablespoon of butter in a medium size pot.
- Add sliced mushrooms to melting butter.
- Add fresh ground pepper to the mushrooms. (To taste)
- Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
- Keep stirring. (More milk may be added if consistency is too thick)
- Add all the spices (to taste)
- Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
- Take sauce and add a few scoops to casserole dish.
- Add tortellini and pour remaining sauce on over top, covering all the tortellini.
- Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
- Put into the oven until bread crumbs are a golden brown.
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