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Moscow Mule (w/ alcoholic ginger beer)
Moscow Mule (w/ alcoholic ginger beer)

Before you jump to Moscow Mule (w/ alcoholic ginger beer) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to moscow mule (w/ alcoholic ginger beer) recipe. You can have moscow mule (w/ alcoholic ginger beer) using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Moscow Mule (w/ alcoholic ginger beer):
  1. Use ice cubes
  2. Provide ea mint leaves
  3. Use ea lime wedge
  4. Take citrus vodka
  5. You need ea lime juice
  6. Prepare alcoholic ginger beer (i.e. Crabbie's)
  7. Take simple syrup (see recipe)
  8. Get ea large mint sprig
Instructions to make Moscow Mule (w/ alcoholic ginger beer):
  1. In a copper mug add the ice, lime wedge and mint
  2. Gently muddle the mint and lime wedge.
  3. Add the remaining ingredients, except the mint sprig, and stir to mix. - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
  4. Garnish with the mint sprig. Serve and enjoy!

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