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Before you jump to Grilled Sorrel Beer Pork Chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to grilled sorrel beer pork chops recipe. You can cook grilled sorrel beer pork chops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Grilled Sorrel Beer Pork Chops:
- Provide (7) pork chops
- You need sorrel beer
- Get olive oil
- Take lemon juice
- You need garlic powder
- Get ginger powder
- Prepare cumin
- Prepare red pepper flakes
- Provide honey
- You need sugar
- Get ground ginger
Steps to make Grilled Sorrel Beer Pork Chops:
- Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes.
- Marinate pork in the fridge for 3-12 hours.
- Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature.
- Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F.
- Make glaze while pork is on indirect flame.
- Glaze pork chops before done while on indirect heat.
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