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Tortellini w/ spinach sauce.
Tortellini w/ spinach sauce.

Before you jump to Tortellini w/ spinach sauce. recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often the key to successful weight-loss and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to tortellini w/ spinach sauce. recipe. You can cook tortellini w/ spinach sauce. using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tortellini w/ spinach sauce.:
  1. Provide 350 grams Tortellini
  2. You need 1 cup Chopped spinich
  3. Use 1 1/2 cup Tomato sauce.
  4. You need 1/2 cup Butter (1 stick)
  5. You need 1/2 cup Half / half milk (or heavy cream)
  6. Prepare 1 tbsp Italian seasoning, salt & pepper.
Steps to make Tortellini w/ spinach sauce.:
  1. Bring 2-3 quarts of water to a boil, salt if desired. Add the tortellini after the tortellini boil, cook for 10 min (stirring occasionally). Drain gently.
  2. Sauce: melt the butter and put the spinach and the seasoning. When the spinach is cook put the tomatoes sauce, then the milk and cook for 10 min. Just put the sauce on top to the tortellini .. Enjoy!

A quick and easy spinach tortellini soup full of veggies and a rich tomato broth. It's perfect for freezing, so save some for a rainy day! Instead of adding extra pasta, I served mine with some crusty french bread to sop up the rest of the rich tomatoey sauce. I also tried a little parmesan sprinkled on top and. For the sauce, blanch the tomatoes, peel, quarter, core and dice.

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