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Nilasing Na Hipon (Shrimp Smothered in Beer)
Nilasing Na Hipon (Shrimp Smothered in Beer)

Before you jump to Nilasing Na Hipon (Shrimp Smothered in Beer) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to nilasing na hipon (shrimp smothered in beer) recipe. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Get 2 garlic bulbs
  2. Take 4 onion, chopped
  3. Use 1/3 ginger chopped
  4. Get 1 kilogram shrimps
  5. Use 2 tbsp butter
  6. Use 1 1/2 cup cajun seasoning (extra paprika for extra spice)
  7. Get 3 1/2 cup tomato paste
  8. Get 4 tbsp honey (the darker the better)
  9. Use 2 salt
  10. You need 3 cup beer
  11. Prepare 5 pinch ground black pepper
  12. Take 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
  13. Take 2 1/2 tbsp cornstarch
Instructions to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
  2. For the sauce, blend the garlic, onion and ginger into a paste.
  3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
  4. Add the tomato paste and cook for atleast 5-10 mins.
  5. Add pepper and salt gradually to each step of cooking the sauce
  6. Add the beer and cook leave it for atleast 5 mins.
  7. Add the honey and the basil leaves and mix gradually.
  8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
  9. For the shrimps, fry the shrimps with butter for 3- 5 mins
  10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
  11. Serve

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