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Root Beer Glazed Ribs
Root Beer Glazed Ribs

Before you jump to Root Beer Glazed Ribs recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to root beer glazed ribs recipe. You can cook root beer glazed ribs using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Root Beer Glazed Ribs:
  1. Take slab baby back ribs
  2. Use root beer
  3. Provide onion powder
  4. Provide white pepper
  5. Get ginger; minced
  6. You need garlic powder
  7. Use vegetable oil
  8. Provide salt
  9. Provide cornstarch
  10. Use cold water
Steps to make Root Beer Glazed Ribs:
  1. Place root beer and minced ginger in a small sauce pot. Reduce by 3/4.
  2. Cut ribs in half. Boil for 5 minutes. Cool down ribs.
  3. Rub with vegetable oil. Season with onion powder, white pepper, and salt.
  4. Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step.
  5. Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs.
  6. Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab.
  7. Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible.
  8. Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough.
  9. Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze.
  10. Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon

While ribs are cooking, make glaze by combining glaze ingredients in a saucepan over medium heat. After the ribs have cooked in the oven, all you need to do is make the sticky root beer glaze and get them on the grill. The root beer and sesame combination really works beautifully here, which is no surprise since we used that same one-two punch in a braised lamb shoulder The subtle gaminess of the fatty rib meat is a perfect foil for the sweet and spicy glaze, which seems even richer scented by the toasted sesame. Creamy root beer adds a perfectly sweet kick to this three-ingredient barbecue-inspired glaze that pairs perfectly with ham. MORE+ LESS This glaze is also great brushed over ribs, pork chops or any other dish in which you would use barbecue sauce.

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