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Before you jump to THE GINGER SHANDY 🍺 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to the ginger shandy 🍺 recipe. You can cook the ginger shandy 🍺 using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook THE GINGER SHANDY 🍺:
- You need lemons,thinly sliced
- Get small mint sprigs
- Prepare Three 12oz bottles Belgian white beer
- You need one 12oz bottle ginger beer
Instructions to make THE GINGER SHANDY 🍺:
- In a large pitcher,combine the lemon slices and 16 mint sprigs.
- Slowly pour in the Belgian and ginger beers. Stir gently to combine.
The citrus beverage, often called lemonade, may or may not be carbonated. The proportions of the two ingredients are adjusted to taste but are usually half lemonade and half beer. Pour the ginger kiqueur and lemon juice into a collins glass half-filled with ice and stir briefly to mix. Slowly pour the beer into the glass (carefully preventing it from foaming over) and garnish with a slice of orange. A delicious recipe for Ginger Beer Shandy, with ale and ginger beer.
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