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Tortellini with Spinach and cheese
Tortellini with Spinach and cheese

Before you jump to Tortellini with Spinach and cheese recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to tortellini with spinach and cheese recipe. You can cook tortellini with spinach and cheese using 17 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Tortellini with Spinach and cheese:
  1. Get Filling
  2. Take 2 cups Spinach water Fresh leaves [ washed and blanched for sec in boiling salty … 30 .
  3. Use 1/2 cup Paneer ricotta / [ Whichever you get … .
  4. Take 1/4 cup Cheese cheddar of your choice [ I used … .
  5. Prepare 1/2 tsp Salt [ You might need little less of it , taste and then develop the flavour .. .
  6. Use Pepper .
  7. You need 1 Tbsp Olive oil … .
  8. Get Pasta Eggless Dough
  9. You need 1/2 cup Semolina rava / [ Fine … one .
  10. You need 1/2 cup maida AP Flour / … .
  11. Use 5 - 6 tbsps Water .. .
  12. You need 1 tbsp Olive oil … .
  13. Use Pinch salt of .
  14. Use butter sauce Herbed
  15. Prepare 2 tbsps Butter … .
  16. Take Pinch salt of .
  17. Prepare 1 tbsp Sage … .
Steps to make Tortellini with Spinach and cheese:
  1. Combine the dough by adding 1 tbsp of water at a time.
  2. We dont want to add too much water, because we cant take it back.
  3. When the dough comes together, cover it with a damp cheese-cloth and keep aside for 30-35 min.
  4. Heat olive oil in a pan and add the paneer/cheese and spinach.
  5. Add the salt and pepper.
  6. Cook until combined.
  7. Keep away to be used later. Let it cook completely.
  8. Make small-ish ping pong ball out of the dough and roll it very thin.Use a round cutter and remove excess dough.
  9. Put some of the filling in the dough circle and fold the other half over the filling.
  10. Press the sides properly so that they don't open while cooking.
  11. Hold the semi circle pasta in your hand and push the centre a bit on the inside.
  12. Join the two ends of the pasta so that they stick together.
  13. Keep aside until further use.
  14. Boil water in a pot, make sure it is bubbling hot water.
  15. Add the tortellini to the water.
  16. Once they are done, they shall float on the water.
  17. Take them out using a slotted spoon. Keep aside.
  18. In a pan, heat 2tbsp butter on a slow heat.
  19. Add some sage (I used dried one)
  20. Add the tortellini's to the butter and coat them with the herbed butter.
  21. Serve with love.

Serve hot, topped with parmesan cheese. This is loaded with hearty bits of chicken, cheesy tortellini, fresh nutritious spinach, and flavorful tender mushrooms and a creamy garlic and herb broth. I'm mean anything with a hidden pocket of cheese inside has got to be good! Serve the soup sprinkled with grated Parmesan and pass more of the grated cheese at. This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.

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