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Chicken Spinach Alfredo Tortellini
Chicken Spinach Alfredo Tortellini

Before you jump to Chicken Spinach Alfredo Tortellini recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to chicken spinach alfredo tortellini recipe. You can cook chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Spinach Alfredo Tortellini:
  1. Take 4 boneless skinless chicken breasts
  2. Take 1 tortellini (cheese)
  3. Prepare 3 lemons
  4. Get 3 clove fresh garlic
  5. Take 1/2 bottle of Bertolli's alfredo sauce
  6. You need 1 dash ground black pepper
  7. Provide 1 dash salt
  8. Prepare 1 oil
  9. Take 1 butter
  10. You need 1 bag of uncooked spinach
Instructions to make Chicken Spinach Alfredo Tortellini:
  1. cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
  2. in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
  3. boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
  4. heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
  5. shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
  6. mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)

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