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We hope you got benefit from reading it, now let’s go back to mike's spicy asian garlic udon noodles recipe. To make mike's spicy asian garlic udon noodles you need 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Provide ● For The Noodles
- Use Fresh Vietnamese Udon Noodles [hand separated]
- Prepare ● For The Thai Garlic Sauce
- Provide Garlic Olive Oil [more if needed]
- Use Fine Minced Garlic [jarred]
- Use Herbed Garlic Butter
- Provide Granulated Garlic Powder
- You need Fresh Garlic Chives [diced]
- Get Minced Lemongrass
- Use Siriacha Garlic Chili Sauce
- You need Oyster Sauce [or more to taste]
- Take Pureed Ginger [in bottle]
- Prepare Dark or Light Soy Sauce
- Prepare Quality Fish Sauce
- Prepare Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Prepare Dried Thai Chilies [crushed]
- You need Fresh Ground Black Pepper
- Take Toasted Sesame Seeds
- Use ● For The Sides & Garnishments
- Use Quality Sake [preferred]
- Provide Ice Cold Asian Beers [like Sapporo or Mirin]
- Use Siriacha Garlic Chili Sauce
- Provide Light Soy Sauce
- Prepare Fresh Basil
- Get Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
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