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Tortellini in Garlic Cream
Tortellini in Garlic Cream

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We hope you got insight from reading it, now let’s go back to tortellini in garlic cream recipe. To cook tortellini in garlic cream you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Tortellini in Garlic Cream:
  1. Use 1 PKG cheese tortellini
  2. Prepare 2 cloves garlic, minced
  3. Get 1 tbsp olive oil
  4. You need 1 tbsp butter
  5. Prepare 2 tbsp flour
  6. Prepare 1 1/3 cup half and half
  7. Provide 1/2 cup grated Parmesan (plus more for garnish)
  8. Prepare Parsley for garnish
  9. Use 1 tsp salt, or more to taste
  10. Get 1 tsp white pepper
  11. Use 1 tsp garlic powder
Instructions to make Tortellini in Garlic Cream:
  1. In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
  2. In a skillet on low heat add oil and butter
  3. Once butter is melted add garlic. Stir until fragrant, about 1 min.
  4. Add flour and whisk about 3 min, until it starts to smell "nutty"
  5. Slowly add half and half while whisking.
  6. Add Parmesan and stir until sauce is smooth. Add seasonings.
  7. Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
  8. Serve it up! Top with more parm and fresh parsley.

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