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We hope you got insight from reading it, now let’s go back to tortellini in mushroom cream sauce recipe. You can cook tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tortellini in Mushroom Cream Sauce:
- Get 1 package fresh tortellini. mine was garlic and cheese stuffed
- Take 1/2 lb meat. brisket or beef tips preferably
- You need 1/3 pkg Lipton's mushroom onion soup mix
- Take 1 cup heavy cream
- Take 3 garlic cloves minced
- Prepare 1/2 shallot minced
- Provide 1/4 cup beef broth
- Use 2 tbsp butter
- Provide salt and pepper
Steps to make Tortellini in Mushroom Cream Sauce:
- Boil your tortellini per package instructions
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!
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