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We hope you got benefit from reading it, now let’s go back to classic chicken pasta alfredo recipe. You can have classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Classic chicken pasta Alfredo:
- Get 1 (16 ounce) package refrigerated cheese tortellini
- Provide 1 tablespoon vegetable oil
- Provide 4 skinless, boneless chicken breast halves, cubed
- Get 3 tablespoons butter
- You need 1/2 pound sliced fresh mushrooms
- Take 1 pinch garlic powder, or to taste
- Provide 2 cups heavy whipping cream
- Take 1/3 cup grated Parmesan cheese
- Provide 3 tablespoons chopped fresh parsley
- Take 1 teaspoon salt
Steps to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
The sauce is rich, creamy and. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States.
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