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Gin gin mule (my own version)
Gin gin mule (my own version)

Before you jump to Gin gin mule (my own version) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to gin gin mule (my own version) recipe. To cook gin gin mule (my own version) you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Gin gin mule (my own version):
  1. Provide Hendricks gin
  2. Take blood orange cocktail mix
  3. Get lime
  4. Prepare Couple of drops of bitter
  5. Use Couple of drops of agave syrup
  6. Use ginger beer
Steps to make Gin gin mule (my own version):
  1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
  2. Pour in glass and add ginger beer
  3. Stir and enjoy

History: Adapted from a drink created in. Oh my gosh I love a mule so much. Contributed to The Globe and Mail. Gently muddle mint leaves in bottom of mixing glass. Add sugar, gin and lime juice, and shake well.

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