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Fusion daal dhokli
Fusion daal dhokli

Before you jump to Fusion daal dhokli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to fusion daal dhokli recipe. You can cook fusion daal dhokli using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Fusion daal dhokli:
  1. Use Left over tuvar daal
  2. You need 1 packet vegetarian tortellini
  3. Provide 1 tablespoon oil
  4. Take 1/2 teaspoon jeera
  5. You need 1/2 teaspoon mustard seeds
  6. Get 1/2 cup pureed tomatoes
  7. Get leaves Few curry
  8. Get to taste Salt
  9. Prepare 1 tablespoon tomato ketchup
Instructions to make Fusion daal dhokli:
  1. In a pan boil the tortellini.
  2. In another pan heat oil and add cumin, mustard seeds and curry leaves once it starts crackling add pureed tomato and let it cook for few minutes. Add one spoon tomato ketchup and left over daal. Add salt if required. Bring it to boil and add tortellini. If you add water please add more spices to your taste.
  3. Let it cook for five minutes and transfer in serving dish and enjoy.

Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee. Serve steaming hot dal dhokli and relish eating. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday.

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