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Japanese Chicken Karaage (Kenyan style)
Japanese Chicken Karaage (Kenyan style)

Before you jump to Japanese Chicken Karaage (Kenyan style) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Start with exchanging the lights. Do this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to japanese chicken karaage (kenyan style) recipe. To cook japanese chicken karaage (kenyan style) you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Chicken Karaage (Kenyan style):
  1. Use chicken breast or thigh
  2. Prepare [to marinate]
  3. Use light soy sauce
  4. Prepare grained ginger
  5. Get chopped garlic
  6. Use sesame oil
  7. Prepare salt and white pepper
  8. You need and half tbs king fisher (or any kind of beer)
  9. Prepare (1 tbs sugar only when you use beer instead of king fisher)
  10. Use [to fry]
  11. Prepare corn flour
  12. You need all purpose flour
  13. Get vegetable oil
Steps to make Japanese Chicken Karaage (Kenyan style):
  1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
  2. (After 1 hour) Dust the chicken with 2 types of flour.
  3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
  4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
  5. Remove your chicken and allow them to drain on a wire rack.
  6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

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