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Before you jump to Cheesy masala Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to cheesy masala egg recipe. You can cook cheesy masala egg using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Cheesy masala Egg:
- Prepare eggs
- You need large onion
- Take large tomato
- Use cheese cubes
- Provide Capsicum
- Prepare Salt
- You need turmeric
- Use kalonji
- Get coriander powder
- Provide red chilli powder
- Provide Kashmir mirch powder
- Use green chilli
- You need garlic pods
- You need ginger ale
- You need refined oil
Steps to make Cheesy masala Egg:
- Cut onion, tomato,capsicum in small pieces
- Cut green chilli, garlic and ginger
- In a pan heat oil add kalonji, green chilli, garlic and ginger, saute it, add onion cook for 1 minute add dry spices and cook 5 minutes on medium flame.
- Add tomato mix well and cook until oil starts separate, add salt mix well
- In a microwave proof dish pour this masala and make flat base
- Make tiny hols and crack eggs one by one.
- Preheat oven on 180℃ for 10 minutes, put the dish in oven cook for 20 minutes,
- Take out the dish and sprinkle grated cheese and capsicum, cook for another 5 minutes or eggs cook properly.
- Microwave for 2-3 minutes
- Your spicy cheesy eggs is ready enjoy with roti, parantha, Nan,
- You can eat with rice also
With it's fun For the Cheese version, add any kind of shredded cheese (preferably one that melts). Carefully drop the eggs into the deep non stick pan filled with some water. See more ideas about Egg masala, Indian food recipes, Egg curry. A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Check out this masala egg cheese paratha recipe.
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