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We hope you got insight from reading it, now let’s go back to pasta e fagioli - slow cooker recipe. To cook pasta e fagioli - slow cooker you only need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pasta E Fagioli - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Provide 1 lb. ground Italian sausage
- You need 1/2 yellow onion, finely diced
- Get 2 large carrots, peeled and diced
- Get 2 stalks celery, diced
- Provide 4 cloves garlic, minced
- Get 1 can (28 oz.) unsalted crushed tomatoes
- Use 3 cups unsalted beef broth
- Use 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Get 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- You need 1 1/2 tsp. dried basil
- Prepare 3/4 tsp. salt
- Take 1/2 tsp. each dried oregano, pepper
- Prepare 1 cup ditalini pasta
- Use 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
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