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Lime and Gingernut Cheesecake
Lime and Gingernut Cheesecake

Before you jump to Lime and Gingernut Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to lime and gingernut cheesecake recipe. To cook lime and gingernut cheesecake you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Lime and Gingernut Cheesecake:
  1. Take limes
  2. You need gingernut biscuits (1000g)
  3. Prepare sweetened condensed milk (792g)
  4. Provide butter
  5. Prepare creamy soft cheese
  6. Take Equipment
  7. Get round tin or equivalent
  8. Provide round tin or equivalent
Instructions to make Lime and Gingernut Cheesecake:
  1. Melt the butter.
  2. Crush the biscuits. I used a large bag and the end of a rolling pin.
  3. Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
  4. Zest 8 limes into a large bowl.
  5. Juice the limes including the ones you zested adding the juice to the zest.
  6. Add in the soft cheese and condensed milk. Whisk.
  7. Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.

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