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Before you jump to No Peek Beef Tips recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Let us begin with something really easy, changing the light bulbs. This will probably go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to no peek beef tips recipe. You can cook no peek beef tips using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare No Peek Beef Tips:
- Take cubed beef stew meat
- Use brown gravy mix
- Use onion soup mix
- Take cream of mushroom soup
- Provide Ginger ale or water
Instructions to make No Peek Beef Tips:
- Preheat oven to 300°F
- Put beef tips in a 9x13 pan
- Mix the other ingredients very well
- Pour mixture over beef
- Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!
- Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!
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