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Before you jump to Raspberry-Lime Frappé recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to raspberry-lime frappé recipe. You can have raspberry-lime frappé using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Raspberry-Lime Frappé:
- Use raspberry
- Use lime juice
- Use sparkling Ginger ale
- Use ice, crushed
Steps to make Raspberry-Lime Frappé:
- Blend all ingredients on high until frothy
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