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We hope you got insight from reading it, now let’s go back to alfredo fettuccine with bolognese sauce 🍝 recipe. To make alfredo fettuccine with bolognese sauce 🍝 you need 25 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Alfredo fettuccine with bolognese sauce 🍝:
- Prepare For pasta : 500 g fettuccine pasta
- Provide For Alfredo sauce:
- Provide 3 tbsp butter
- Prepare 2 tbsp oil
- Prepare 2 tbsp all purpose flour
- Prepare 1 chicken stock cube
- Provide 2 cup milk
- Provide 1 cup water
- Use 1/4 tbsp oregano
- You need 1 tsp salt or as per taste
- Take 1 tsp black pepper
- Provide 1 low fat sliced cheese
- Prepare 1/4 cup chopped capsicum
- You need 1 clove garlic
- Prepare For bolognese sauce :
- Take 1 kg chicken qeema
- You need 1 onion chopped
- Prepare 1 tbsp ginger garlic paste
- Take 1 and 1/2 tsp salt or as per taste
- Prepare 1/2 tsp sweet paprika powder
- Prepare 1 tbsp chili sauce
- Use 1/2 cup water
- Prepare 3 garlic cloves
- Prepare 1 and 1/2 cup ketchup
- You need 150 g tomato paste
Steps to make Alfredo fettuccine with bolognese sauce 🍝:
- Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions.
- Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked.
- Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it.
Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best! But did you know that the original fettuccine Alfredo sauce didn't use cream? Just butter, Parmesan, and black pepper. The meat should be first and foremost in this complex sauce, but sweet, salty, and acidic flavors should be present in the Fettuccine with Bolognese SauceFrom the EpisodePasta Classics.
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