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The ingredients needed to make Fettuccine with cream cheese sauce:
- Use 1/2 cup butter
- Prepare 1 package cream cheese
- Prepare 3 teaspoon garlic powder
- Provide 2 cup milk
- You need 1 cup cooking cream
- Take 2 teaspoon oregano
- You need 2 teaspoon basil
- Prepare 4 teaspoon black pepper
- Provide Grated parmesan cheese
- Prepare 500 grams fettuccine
Steps to make Fettuccine with cream cheese sauce:
- Melt butter in medium heat
- Add cream cheese and garlic powder. Whisk until smooth
- Add milk and cooking cream, a little at time, whisking to smooth our lumps
- Stir in parmesan cheese, pepper, oregano and basil
- Remove from heat when sauce reaces desired consistency
- Toss with hot fettuccine to serve
Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Add sauce and stir to coat. Serve immediately, Use additional Parmesan and Romano cheese to taste. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. Pesto - Classic basil pesto adds bright This would be a great date night or special occasion meal since the tofu takes a little bit of time.
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